How to boil chicken?

So you can ideally prepare and enjoy steamed food, for example with a flavored stock or well-prepared vegetables, which taste crisp and intense after cooking.


Choose your steamer well

 

A large or a small steamer, a pressure cooker or a sieve insert? If you want to steam cook, there are many devices to choose from. In addition to steam cooking in pots, there is a trend towards steam ovens in which larger quantities of food can be prepared. Before purchasing a device, think about the purposes for which and how often the device will be used and how much space is available in the kitchen. To try steam cooking, a pressure cooker is sufficient at the beginning.

 

Flexible sieve insert

If you want to try steam cooking without making a major purchase, it is best to use a sieve insert. There are collapsible metal sieve inserts that fit into pots of different sizes. The food that does not come into contact with the water is placed on the sieve insert.


Start with simple dishes

Vegetables , potatoes and fish are best for steaming. A steamed salmon fillet with soy-lemon sauce or redfish with dill butter do not contain many ingredients and are put in the steamer with vegetables. Somewhat more elaborate dishes for steaming are, for example, yeast dumplings , cabbage rolls and veal fillet.

 

Also read this article how much does it cost to paint a car

 

Prepare ingredients well

Size is important so that vegetables, fish and poultry are cooked equally. So it's best to divide the carrots , broccoli, zucchini and meat into pieces of equal size. If large pieces of meat are steamed, you can, for example, cut the thicker parts of the fish a few times so that it cooks evenly.

 

Season sparingly

Steaming retains more of the aroma. For this reason, the ingredients should be spiced sparingly beforehand so that you have more of the food's own taste in the end.

Little aroma helpers

If you want to refine fish, poultry and vegetables, you can do this by adding wine , sherry, herbs or lemon. For example, pour some white wine into the water or put lemon wedges on the fish fillets. The brew can then be used for sauces.

 

Pay attention to the amount of water

When steaming in the saucepan, make sure there is enough water so that enough water can evaporate during the entire cooking time. There are often recommendations in the recipes. Usually the water is boiled once and the heat is reduced to medium temperature. For steamers, there is information on the recommended amounts of water in the operating instructions.

 

Leave the lid on

To prevent the water vapor from escaping when cooking with the saucepan, keep the lid tightly closed all the time. This allows the water vapor to condense on the lid of the pot and drip onto the food during steaming. So everything stays juicy and tender and no energy is lost.

 

 

Pay attention to the cooking times

In comparison to boiling in water, cooking in steam takes a little longer. So that the vegetables stay firm to the bite and potatoes don't get too soft, it is worth trying a few minutes before the end of the cooking time and checking the consistency. And stick to the times in the recipe for sweet dishes, such as small cup cakes.

 

Well protected

In the beginning, one often underestimates the hot temperatures of water vapor. If you work with a pressure cooker, it is best to wear a glove-shaped pot holder so that you are well protected from the rising steam when you open the pot lid.

 

Comments

Post a Comment

Popular posts from this blog

How to cook flank steak?

Flank steak When properly prepared, it is especially tender and aromatic. The flank steak is lean and usually 2-3cm thick and weighs around 700-1000 grams. In the USA it is part of the standard range in almost every supermarket. In this country it is more difficult to get a good flank steak. The German butchers often do not know the cut and the flank ends up in the minced meat or sausage. And if you are lucky enough to get a flank, it is often tough because it has not matured long enough. That's why I swear primarily about US goods that can be bought in the wholesale market (Metro and Handelshof). But not everyone has the opportunity to shop there. There are a few online retailers, such as Albers Food , that also have flank steak in their range. Prepare the flank steak properly In order to get a tender and aromatic steak from the "belly flap" of the beef, you should pay attention to a few things. You should take the meat out of the refrigerator at a good time so that the ...
Read more

How to smoke a brisket?

Beef brisket is known as one of the most unpalatable meats for smokers. When cooked correctly, sirloin can be the best and the tenderest meat you've ever eaten! Living in an apartment with all the "rules", on the 4th floor, there is no loud barbecue. So, I decided to buy an electric smoker, when you can’t grill, the next best grill… Step 1. Ingredients 4 to 6 pounds sirloin 2 teaspoons onion powder 2 teaspoons garlic powder 2 teaspoons barbecue seasoning 1 tbsp. chili 2 teaspoons kosher salt 1 teaspoon pepper Hickory Chips (Hickory will add a touch of bacon to the brisket) Step 2: Prepare the brisket: Trim off the excess top fat or "fat cap", leaving a 1/4" thick layer of fat to keep the meat moist during the long cooking process. Let the meat sit at room temperature for 1 hour. Insert the smoker to warm up the smoker for 40 minutes. When using an electric smoker, you don't want to start smoking meat before you get the correct temperature.   Step 3: How...
Read more

How to become a private investigator?

Since the designation of the profession as a private detective is not legally protected in Germany, you can theoretically call yourself a private detective after registering as a business. The job title is not linked to an apprenticeship or the like. There is also no state vocational training for private investigators in Germany. Training comes before learning by doing But the job title detective alone is not enough. Because if you have no idea of ​​the profession, then you cannot do the job properly. This is exactly the same as with all other professions. “Learning by doing” is certainly not the right way to go. The path to the private detective profession is therefore often followed by people who come from related professions: Electronics technician for the areas of eavesdropping and video surveillance Middle service officials (police, federal police, customs) Lawyers For career changers in the private detective profession, training through the ZAD is ideal. At the ZAD, even complete...
Read more